Leeky Fish Pie
Leeky Fish Pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leeky fish pie. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leeky Fish Pie is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Leeky Fish Pie is something which I have loved my whole life. They’re fine and they look fantastic.

A family Favourite , and a way to get the kids to eat fish! A fish pie should be with a mash topping, but I had to find a compromise for a mash objector. Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready.

To get started with this recipe, we have to first prepare a few components. You can have leeky fish pie using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Leeky Fish Pie:
  1. Take 1 kg. Potatoes
  2. Get 2 large Smoked Cod Loins
  3. Take 50 grams Butter
  4. Get 500 mls Milk
  5. Take 3 heaped Tablespoons Flour
  6. Take 2 Fish Stock Cubes
  7. Make ready 1 Cup Peas (optional)
  8. Take 1 Cup Sweetcorn(optional)
  9. Take 2 large Leeks
  10. Take 50 gram tub grated Parmesan Cheese

Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!

Instructions to make Leeky Fish Pie:
  1. Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side. Leeky Fish Pie1. Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
  2. Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
  3. Add Peas and Sweetcorn, if using.
  4. Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
  5. As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
  6. Pour sauce over contents of tin, making sure everything is covered including edges and corners.
  7. Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
  8. Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Our delicious fish pie recipe combines plenty of fresh fish, creamy sauce, and fluffy potatoes. Cook for a few more minutes until thickened. The recipe for a fish pie is cooked cod, cooked trout, and raw potato added into a pie shell.

So that’s going to wrap this up with this exceptional food leeky fish pie recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!