Fish Egg Rice
Fish Egg Rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fish egg rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fish Egg Rice is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Fish Egg Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook fish egg rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Egg Rice:
  1. Make ready 2 eggs per kilo of cooked rice
  2. Make ready 1 toasted or fried fish any variant
  3. Take 1/2 table spoon salt per 2 kilos of cooked rice
  4. Get 1 whole powdered seasoning
  5. Get 3 cloves Garlic
  6. Make ready 1 can Green Peas
  7. Take 1 can kernel corn or 1 whole corn turned into grain
  8. Take 1 table spoon canola or olive oil per 2 kilos of cooked rice
  9. Take Carrots

Japanese Rice Fish - Care, Feeding, Breeding, Requirements & Tank Mates. The Japanese rice fish (Oryzias Latipes) are one of the most popular pet fish that people have raised in aquariums for a long time. They are also known as the Medaka or the Japanese killifish. They come from They are very small in size and are famous for their beautiful.

Instructions to make Fish Egg Rice:
  1. Heat the wok which contains 3 cloves of Garlic and (Canola or Olive) oil until the garlic turned into golden brown
  2. Turn the fire to low
  3. Add the rice to the wok and stir until rice turned into golden brown
  4. Add the carrot (stripe or chop into cubes), green peas and the fish (remove the bones of the fried fish and turn into shreds first before adding it to the wok)
  5. Stir until you smell the aroma of the garlic and the oil
  6. Add the eggs (not boiled eggs) to the wok and stir it with the rice at the low fire for two to three minutes until the rice turned into yellow like the picture above

Thai Egg Fried Rice Recipe - A delicious Thai recipe made with fried eggs and dash of garlic. Rice served with omelette strips, cucumber and coriander, doused with fish sauce, this recipe is a much loved dish among kids and adults alike. In Japan, Rice Fish are mainly kept in small tubs or outdoor ponds.. The female will carry eggs in her pectoral fins for several hours. Eventually, she will swim into some dense plant material and the sticky eggs are left behind.

So that’s going to wrap this up with this exceptional food fish egg rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!