Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked fish with tahini sauce - tagine samak bi tahini. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great recipe for Baked fish with tahini sauce - tagine samak bi tahini. White fish fillets are baked in the oven then coated with a mixture of tahini sauce called tarator, fried onions and pine nuts. A rare experience in savoring a cold fish dish!
Baked fish with tahini sauce - tagine samak bi tahini is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Baked fish with tahini sauce - tagine samak bi tahini is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked fish with tahini sauce - tagine samak bi tahini using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Baked fish with tahini sauce - tagine samak bi tahini:
- Take 1 kg fish fillets, such as Hamour fish
- Prepare 1 lemon, cut in slices
- Take 4 medium onions, sliced
- Take 4 tablespoons pine nuts, roasted
- Get 4 tablespoons lemon juice
- Prepare 4 tablespoons olive oil
- Get 6 tablespoons vegetable oil
- Prepare 1 teaspoon salt
- Take For the tahini sauce:
- Make ready 1 cup tahini, sesame paste
- Get 2 cloves garlic, crushed
- Make ready 8 tablespoons lemon juice
- Take 1 teaspoon salt
See great recipes for Baked fish with tahini sauce - tagine samak bi tahini too! This quick, easy and delicious recipe for baked fish with tahini sauce is a favorite in my family. It is a variation on a classic Middle Eastern-North African recipe, with a few touches. Choose a white fish like snapper, tilapia or halibut.
Instructions to make Baked fish with tahini sauce - tagine samak bi tahini:
- Cut a piece of aluminum foil big enough to wrap the fish. Coat it with 2 tablespoons olive oil and put the fish fillets on it.
- Spread the lemon slices over the fillets then pour over the lemon juice and the rest of the olive oil. Add some salt.
- Wrap the aluminum foil around the fillets and put it in an oven tray.
- Cook the fish fillets, in a preheated oven for 10 min. Then turn them on the other side and let them cook for another 10 min.
- Remove tray from oven and let it cool.
- To prepare the tahini sauce, dissolve the tahini paste in 3/4 cup of water so it does not clot when adding the rest of the ingredients. Add the crushed garlic, lemon juice and salt. Mix well till you get a fluid homogenous sauce.
- In a pan, heat the vegetable oil and fry the sliced onions until they become tender. Remove the pan from heat.
- Cut the fish fillets into large pieces and put them in a serving dish. Pour the tahini sauce over the fish and top with the fried onions and roasted pine nuts. Serve at room temperature or cold with pita bread.
- Note: For an easier Tagine recipe, you can replace the fish with 3 tuna cans. In this case, drain the tuna and transfer it into the serving dish. Pour the tahini sauce over and top with the fried onions and pine nuts.
- Note: You can find the recipe 'Tahini sauce' under my profile
We've also made this with wild salmon. The tahini sauce will easily keep for a week, so save any. Who says white fish is boring? This exotic fish recipe is crowned with middle eastern spices, caramelized onions and toasted pine nuts–elevating white fish from bland to spectacular! Rub the fish with rubbing ingredients above.
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