Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, fish of misoni ( spanish mackerel simmered in miso). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cut the spanish mackerel in half and score a cross on the surface of the skin. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. Put the sliced Ginger in the heat resister plate.
Fish of Misoni ( Spanish Mackerel Simmered in Miso) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fish of Misoni ( Spanish Mackerel Simmered in Miso) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish of misoni ( spanish mackerel simmered in miso) using 7 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Prepare 2 Spanish Mackerel fillets (Batang Steak)
- Take 20 grams Ginger
- Get 4 tbsp Sake (cooking rice wine)
- Get 300 ml Water
- Get 1 tsp Japanese soup stock
- Get 4 tbsp Sugar
- Make ready 4 tbsp Miso
Simmered Mackerel in Miso particularly so because of delicate nature of the fish fillet. 'Saba no Misoni' is a popular Japanese mackerel dish. It's a healthy low-fat recipe perfect for people going on diet! Yuko explains how to cook this in. The miso in this simmered mackerel dish adds a delicious hint of umami.
Steps to make Fish of Misoni ( Spanish Mackerel Simmered in Miso):
- Cut the spanish mackerel in half and score a cross on the surface of the skin. Julienne the ginger.
- Put the water and Sake in a frying pan. When it starts ti boil, put the Japanese soup stock. Place the spanish mackerel skin-side up and cook.
- When the edges of the spanish mackerel start getting white, add the ginger.
- When it boils again, turn the heat down to medium-law, and remove the scum. Add the sugar, put a drop lid on it and simmer for 8 minutes. (If you do not have the drop lid, cover aluminum foil on the spanish mackerel. The drop lid helps to make sure ingredients have an even flavor.)
- Add the miso by blending it with some of the stewing liquid. Occasionally scoop of the stewing liquid and pour it over the fish. Simmer for 7 minutes.
- When the stewing liquid reduces, take out the drop lid and shake the frying pan from side to side to coat the dish with the stew. Serve on the dishes.
- Spanish Mackerel (Batang Steak) SG$1.7/100grams at FairPrice
- Old Ginger SG$0.95/200g at FairPrice, RedMart etc
- Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc
- Japanese White Suger SG$3.5/kg at DonDon Donki
- Miso SG$4~8/pck at FairPrice, Coldstrage, RedMart, Dondon DONKI etc. (Plese use your favorite Miso)
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
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