Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chopped chickpea greek salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chopped Chickpea Greek Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Make ready Salad
- Take 15 oz chickpeas, rinsed and drained
- Prepare 1 red bell pepper, chopped
- Make ready 1 yellow bell pepper, chopped
- Make ready 1 green bell pepper, chopped
- Prepare 1 small red onion, chopped
- Prepare 15 grape tomatoes, sliced into eighths
- Make ready 4 oz feta cheese, crumbled
- Prepare Dressing
- Make ready 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Prepare 2 clove garlic, minced
- Take 1 tbsp dried oregano
- Make ready salt
- Get ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that’s going to wrap it up for this special food chopped chickpea greek salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
