Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aamla murabba (gooseberry). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aamla Murabba (Gooseberry) is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aamla Murabba (Gooseberry) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook aamla murabba (gooseberry) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aamla Murabba (Gooseberry):
- Take 500 grms Aamla (Gooseberry)
- Take Water as required
- Prepare 500 grm Sugar
- Take 2 pinch Rock salt (kala namak)
- Take 1/4 tsp cardamom powder
- Take 2 pinch black pepper (optional)
Instructions to make Aamla Murabba (Gooseberry):
- Take 1 & ½ cup jug (6 cups) water. Soak the Aamla (Gooseberry) in the water overnight.
- In next day put this all (Aamla and water) in a wok. Boil the Aamla with water for at least 10 minutes.
- Now add sugar in it,cook on low flame for 20 to 25 minutes.
- After cooking mix rock salt, cardamom powder and black pepper. Mix well. Let them cool.
- After cooling, Aamla murabba is ready. Put them in clean jar and keep in fridge. Use upto a month. Enjoy.
So that’s going to wrap this up with this special food aamla murabba (gooseberry) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
