Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vendhaya kulambu (fenugreek gravy). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vendhaya kuzhambu is a South Indian curry prepared with fenugreek seeds as a main ingredient and cooked in tamarind based gravy. This vendhaya kulambu is served for lunch with hot rice and papad, which is a heavenly combination. Vendhaya kuzhambu goes well with simple potato fry or even tastes great with a Potato podimas.
Vendhaya kulambu (Fenugreek gravy) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Vendhaya kulambu (Fenugreek gravy) is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have vendhaya kulambu (fenugreek gravy) using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vendhaya kulambu (Fenugreek gravy):
- Take 1/2 tsp vendhaya podi (Fenugreek seeds powder)
- Prepare 1 lemon size tamarind
- Get 2 tsp kulambu milagai thool
- Get 1/4 tsp turmeric powder
- Get 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 5-6 garlic pods
- Prepare leaves Few curry
- Take To Temper
- Make ready 1/2 tsp mustard seeds
- Take 1/4 tsp fenugreek seeds
- Take 1 tsp Urad dal
- Get 2 red chillies
The proportion of tamarind, fenugreek seeds and the. This vendhaya kuzkambu is rich with fenugreek flavor and aroma. It is well balanced in the taste department as well and is slightly tangy, slightly spicy and slightly sweet. While you are at your liberty to add any suitable vegetable like potato, brinjal, etc. to this gravy, I decided to make it using pumpkin. "Vendhaya Kuzhambu/Fenugreek Seeds Gravy" is a traditional and authentic kuzhambu prepared in all most all the homes of Tamil Nadu.
Steps to make Vendhaya kulambu (Fenugreek gravy):
- Soak tamarind in hot water for 30 mins and extract the juice out of it.
- To make fenugreek seeds powder, just dry roast the seeds and grind it. Store it and use only 1/2 tsp for this recipe.
- Heat a pan with oil and temper with all the ingredients under ‘to temper’ section. Add onion, garlic, curry leaves and sauté until onion becomes soft. Add tomato and sauté until it becomes soft and leaves oil. Add kulambu milagai thool, salt, turmeric powder and fenugreek seeds powder. Sauté for few mins and add extracted lemon juice. Bring it to boil and leave it until gravy gets thicken.
- Enjoy with rice!
I was looking at my recipe index and then I realized I have not posted some very common and important kuzhambu varieties of Tamil Nadu. Vendhaya Kuzhambu / Venthaya Kulambu is a tempting Kuzhambu with lot of health benefits. This is very good for diabetic people and it has lot of fibre in it. Fenugreek seed curry recipe is one of the delicious vegan dishes in Sri Lanka. If you have never tried spicy fenugreek seed curry recipe, this is the time to give it a try.
So that is going to wrap it up with this exceptional food vendhaya kulambu (fenugreek gravy) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
